Organic vegetables

Seven vegetables from Belgian farms, frozen at harvest. Nothing to wash or trim: straight from the bag to the pan.

Find it in store
Broccoli florets, Cabera Foods 300 g Broccoli florets300 g Brussels sprouts, Cabera Foods 300 g Brussels sprouts300 g Cauliflower, Cabera Foods 300 g Cauliflower300 g Green beans, Cabera Foods 300 g Green beans300 g Peas, Cabera Foods 300 g Peas300 g Spinach portions, Cabera Foods 300 g Spinach portions300 g Sweet corn, Cabera Foods 300 g Sweet corn300 g Mixed vegetables, Cabera Foods 300 g Mixed vegetables300 g
A spread of cooked organic vegetables

Side by side

Every vegetable is grown in Belgium and certified Canada Organic and Halal. Cook from frozen, without thawing first.

VegetableServingCaloriesFibre
Broccoli florets1 cup (85 g)453 g
Brussels sprouts⅔ cup (85 g)602 g
Cauliflower1 cup (85 g)302 g
Green beans1 cup (85 g)303 g
Peas⅔ cup (85 g)905 g
Spinach portions1 cup (85 g)302 g
Sweet corn⅔ cup (85 g)602 g
Mixed vegetables1 cup (85 g)503 g

Cook with them

All recipes

The Brussels Sprout Skillet That Turns a Side Dish Into DinnerThe Creamy Pea and Spinach Pasta That’s Ready in 25 MinutesThe Green Bean and Lentil Salad That Makes Lunch Worth PackingThe Roasted Broccoli and Chickpea Bowl You’ll Make on RepeatThe Spinach Roll That Always Steals the Table

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