Belgian golden fries

Organic potatoes, pre-fried in Belgium. Three cuts, crisp in the oven or the air fryer.

Find it in store
Straight cut fries, Cabera Foods 500 g Straight cut fries500 g Potato wedges, skin on, Cabera Foods 500 g Potato wedges, skin on500 g Steak cut fries, skin on, Cabera Foods 1 kg Steak cut fries, skin on1 kg
Belgian fries three ways: straight cut, wedges and steak cut

Pick your cut

All three go straight from the freezer to a 200 °C oven or air fryer. Spread them in one layer and turn them halfway.

CutPackOven, 200 °CAir fryer, 200 °C
Straight cut fries500 g15–18 min11–13 min
Potato wedges, skin on500 g15–18 min11–13 min
Steak cut fries, skin on1 kg21–23 min11–13 min

Three ingredients

Every cut is the same short list: organic potatoes, a little organic sunflower oil, and organic dextrose for an even golden colour.

Certified Canada Organic and Non-GMO. Product of Belgium.

Back of the straight cut pack with ingredients, cooking instructions and nutrition facts
  1. Organic potatoes96%
  2. Organic high oleic sunflower oil
  3. Organic dextrose

Cook with them

All recipes

Loaded Mediterranean Potato WedgesCrispy Herb-Roasted Steak Cut Fries with Garlic Yogurt DipIt’s OK to Say ‘Yes’ to Potatoes

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