Crispy Herb-Roasted Steak Cut Fries with Garlic Yogurt Dip

Using Cabera Organic Frozen Belgian Steak Cut Fries Skin-On: thick, hearty cuts that bake perfectly crispy without deep-frying!

Ingredients

Serves 4 as a side:

• 1 bag (1 kg) Cabera Organic Frozen Belgian Steak Cut Fries Skin-On
• 1–2 tbsp olive oil (optional, for extra crisp)
• 1 tsp dried rosemary, 1 tsp thyme, ½ tsp paprika, salt and pepper to taste
• For the dip: 1 cup plain Greek yogurt, 1–2 minced garlic cloves, 1 tbsp fresh lemon juice, fresh chopped parsley or dill, salt and pepper

Method

1. Preheat oven to 425°F (220°C). Spread the frozen fries in a single layer on a parchment-lined baking sheet (no need to thaw).
2. Lightly drizzle with olive oil if desired, then sprinkle with herbs, paprika, salt and pepper. Toss to coat.
3. Bake 20–30 minutes, flipping halfway, until golden and crispy.
4. Mix the yogurt dip ingredients and serve the fries hot with the creamy, protein-rich dip.

Healthy twist: baked instead of fried, and paired with probiotic yogurt.

Bon appétit!